Wine & Dine
October 29, 2026
October 29, 2026 | 6 PM - 9 PM | Liberty Hall, The Factory at Franklin
Join us on October 29, 2026, for an unforgettable evening celebrating the culinary excellence of Middle Tennessee’s finest chefs. Guests will sip and stroll between tasting tables, enjoying expertly paired fine wines alongside each dish. The evening also features a curated silent auction and the always-popular Wine & Whiskey Pull — adding excitement and elegance to every moment.
Wine & Dine, presented by Pinnacle Financial Partners, provides a spectacular night out while supporting Special Olympics Tennessee.
*Event is 21 and over*
Join us on October 29, 2026, for an unforgettable evening celebrating the culinary excellence of Middle Tennessee’s finest chefs. Guests will sip and stroll between tasting tables, enjoying expertly paired fine wines alongside each dish. The evening also features a curated silent auction and the always-popular Wine & Whiskey Pull — adding excitement and elegance to every moment.
Wine & Dine, presented by Pinnacle Financial Partners, provides a spectacular night out while supporting Special Olympics Tennessee.
*Event is 21 and over*
Participating Chefs & Restaurants
D’Andrews Bakery & Cafe
Chef David Andrews
Limo Peruvian Eatery
Chef Marcio Florez
Black Rabbit
Chef Trey Cioccia
Karrington Rowe
Chef Jeffrey Martin
Catering By Suzette
Chef JJ Aguilera
Street Injera
Chef Naimi Abebe
Chez Lama
Chef Lamartine Alvarez
Highlights from 2025 Wine & Dine
2025 Wine & Dine benefiting Special Olympics Tennessee
Wine & Dine Partners
Photo Gallery
Interested in sponsoring Wine & Dine? Contact Trevor Spathelf, Development Manager, at tspathelf@specialolympicstn.org.