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THANK YOU FOR AN INCREDIBLE 2025 EVENT!

2026 date coming soon

Please join us for an evening of delights showcasing some of the best chefs in the Middle Tennessee area. Guests will mingle between tasting tables and enjoy fine wines selected to complement the cuisine. As guests sip and mingle, they can bid on silent auction items and participate in the Wine & Whiskey Pull. Wine & Dine, presented by Pinnacle Financial Partners, provides a spectacular evening while supporting Special Olympics Tennessee.

When: TBA

Time: 6:00 pm - 9:00 pm

Where: Liberty Hall, The Factory at Franklin

*Event is 21 and over*
2025 Participating Chefs & Restaurants

D’Andrews Bakery & Cafe

Chef David Andrews

Alex Belew

Chef Alex Belew
Hell's Kitchen Season 21 winner

Limo Peruvian Eatery

Chef Marcio Florez

Black Rabbit

Chef Trey Cioccia

Menu Maker Catering & Events

Chef Callie Cottrell

Karrington Rowe

Chef Jeffrey Martin

Catering By Suzette

Chef JJ Aguilera

1799 Kitchen & Bar Room

Chef Thomas Tuggle

Street Injera

Chef Naimi Abebe

Chez Lama

Chef Lamartine Alvarez
Enjoy These Dishes And More
Chewy Carrots

Chewy Carrots

By Chef Alex Belew
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Haitian Djondjon Deluxe

By Chef Lamartine Alvarez
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Red Lentil Stew

By Chef Naimi Abebe
Fuzzy Popping Peach

Fuzzy Popping Peach

By Chef David Andrews

Photo Gallery

Interested in sponsoring Wine & Dine? Contact Carly Mesch, Special Events Manager, at cmesch@specialolympicstn.org.